Experience the ultimate comfort food with this classic Frito pie recipe! Layers of crunchy Fritos, savory chili, gooey cheese, and zesty toppings come together for a hearty and delicious meal that’s perfect for any occasion.
Ingredients:
1 lb ground beef
1 small onion, diced
1 packet (1 oz) taco seasoning
1 can (15 oz) chili beans
1 can (10 oz) diced tomatoes with green chilies
1 bag (9.25 oz) Fritos corn chips
2 cups shredded cheddar cheese
Optional toppings: sour cream, diced tomatoes, sliced jalapeños, chopped cilantro
Directions:
Preheat your oven to 350°F (175°C).
In a large skillet, cook ground beef and diced onion over medium heat until beef is browned and onion is tender.
Drain excess fat from the skillet, then stir in taco seasoning, chili beans, and diced tomatoes with green chilies. Cook for an additional 5 minutes, stirring occasionally.
Layer half of the Fritos in the bottom of a 9×13-inch baking dish.
Spoon half of the beef mixture over the Fritos layer.
Sprinkle half of the shredded cheddar cheese on top of the beef mixture.
Repeat the layers with the remaining Fritos, beef mixture, and shredded cheddar cheese.
Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Serve the Frito pie hot, garnished with your favorite toppings.
Prep Time: 10 minutes
Kcal: 400 per serving
FAQ:
Q: Can I make this Frito pie ahead of time?
A: Yes, you can assemble the Frito pie up to a day in advance, cover it tightly with foil, and refrigerate. Bake as directed when ready to serve.
Conclusion:
With its layers of crunchy Fritos, flavorful chili, and gooey cheese, this Frito pie is sure to become a new family favorite. Serve it up for game day gatherings, potluck dinners, or cozy weeknight meals!