Satisfy your sweet tooth with this German Chocolate Poke Cake, featuring a moist chocolate cake soaked with a rich coconut-pecan filling and topped with a creamy frosting. This dessert is perfect for birthdays, holidays, or any time you crave something sweet and indulgent.
Ingredients:
1 box German chocolate cake mix (plus ingredients listed on the box)
1 can (14 oz) sweetened condensed milk
1 jar (12 oz) caramel topping
1 container (16 oz) coconut-pecan frosting
1 container (8 oz) Cool Whip, thawed
1/2 cup sweetened shredded coconut, toasted
1/2 cup chopped pecans, toasted
Directions:
Preheat your oven and prepare the German chocolate cake mix according to the package instructions. Bake in a 9×13-inch baking dish.
Once the cake is baked, remove it from the oven and allow it to cool slightly. Use the handle of a wooden spoon to poke holes all over the top of the cake.
In a bowl, combine the sweetened condensed milk and caramel topping. Pour this mixture evenly over the cake, making sure it seeps into the holes.
Let the cake cool completely, allowing the caramel mixture to soak in.
Once cooled, spread the coconut-pecan frosting evenly over the top of the cake.
Gently spread the Cool Whip over the frosting layer.
Sprinkle the toasted shredded coconut and chopped pecans evenly over the Cool Whip.
Refrigerate for at least 2 hours before serving to let the flavors meld together.
Prep Time: 20 minutes
Kcal: Approximately 350 calories per serving
FAQ: Q: Can I make this cake ahead of time? A: Yes, this cake can be made a day in advance and stored in the refrigerator until ready to serve.
Conclusion: This German Chocolate Poke Cake is a show-stopping dessert that’s sure to impress your guests. With its rich flavors and creamy textures, it’s the perfect treat for any special occasion. Enjoy every delicious bite!