Dive into a whimsical dessert experience with this vibrant and magical no-bake cheesecake!
Ingredients:
For the Crust:
2 cups digestive cookie crumbs
113g (½ cup) melted butter
1 tablespoon powdered sugar
½ teaspoon fine sea salt
For the Filling:
16 oz cream cheese, room temperature (two 8 oz packages)
½ cup sugar
Zest and juice of 1 lemon
1 tablespoon pure vanilla extract
½ teaspoon salt
¼ cup sour cream or labneh
1 cup heavy cream
Food coloring (Purple, Fuchsia, Teal) as needed
Edible glitter for garnish
Directions:
Prepare the Crust:
Combine cookie crumbs, melted butter, powdered sugar, and salt. Press into the bottom and sides of a tart pan. Freeze until set.
Make the Filling:
Beat cream cheese, sugar, lemon zest and juice, vanilla, and salt until smooth. Mix in sour cream.
In a separate bowl, whip the heavy cream, then fold into the cream cheese mixture. Divide and tint with food coloring.
Assemble the Cheesecake:
Layer the tinted fillings into the crust. Swirl gently with a knife. Chill overnight.
Garnish and Serve:
Before serving, sprinkle with edible glitter.
Prep Time:
20 minutes
Total Time:
Overnight (for setting)
Calories:
Approximately 350 kcal per serving
Tips:
Swirling: Use a butter knife or toothpick to create intricate swirls without overmixing the filling.
Setting: Ensure the cheesecake is fully set to enhance its texture and make it easier to slice.
Serving: Serve chilled and pair with fresh berries or whipped cream for extra decadence.
Enjoy this delightful no-bake unicorn cheesecake and add a touch of magic to your gatherings!