Elevate your snacking game with these irresistible air fryer candied pecans! Crispy on the outside, perfectly caramelized on the inside, these sweet and crunchy treats are dangerously addictive.
Ingredients:
2 cups pecan halves
1/2 cup granulated sugar
1/4 cup water
1 tsp vanilla extract
1/2 tsp ground cinnamon
Pinch of salt
Directions:
In a small bowl, mix together sugar, water, vanilla extract, cinnamon, and salt until well combined.
Add pecan halves to the bowl and toss until they are evenly coated with the sugar mixture.
Preheat your air fryer to 300°F (150°C).
Spread the coated pecans in a single layer in the air fryer basket.
Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
Remove the pecans from the air fryer and let them cool completely before serving.
Enjoy the sweet and crunchy goodness of these air fryer candied pecans as a snack or as a topping for salads, yogurt, or desserts!
Prep Time: 5 minutes
Kcal: 200 per serving
FAQ:
Q: Can I store these candied pecans?
A: Yes, once cooled, store them in an airtight container at room temperature for up to two weeks.
Conclusion:
With just a few simple ingredients and the magic of the air fryer, you can whip up a batch of these delicious candied pecans in no time. Whether you enjoy them as a snack or use them to add crunch and sweetness to your favorite dishes, they’re sure to be a hit!