Savor the irresistible combination of creamy cheesecake and luscious banana flavor with these delectable bars! Perfect for any occasion, these bars are sure to become a new favorite in your dessert repertoire.
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup granulated sugar
2 ripe bananas, mashed
2 eggs
1 tsp vanilla extract
1 cup whipped cream
Sliced bananas, for garnish
Whipped cream, for topping
Directions:
Preheat your oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper, leaving some overhang for easy removal.
In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture evenly into the bottom of the prepared baking dish.
In another mixing bowl, beat cream cheese until smooth. Add granulated sugar, mashed bananas, eggs, and vanilla extract, mixing until well combined.
Gently fold in whipped cream until incorporated.
Pour the cheesecake mixture over the prepared crust, spreading it out evenly.
Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
Remove from the oven and let cool completely at room temperature. Then, transfer to the refrigerator and chill for at least 2 hours, or until firm.
Once chilled, remove the cheesecake from the baking dish using the parchment paper overhang. Slice into bars.
Garnish with sliced bananas and a dollop of whipped cream before serving.
Prep Time: 20 minutes
Calories: Approximately 280 per serving
FAQ:
Q: Can I use frozen bananas for this recipe?
A: While fresh bananas are recommended for the best flavor and texture, you can use thawed frozen bananas if that’s what you have on hand.
Conclusion:
These Banana Cream Cheesecake Bars are a delightful blend of creamy cheesecake and fresh banana flavor, making them a must-try dessert for any occasion. Whip up a batch today and treat yourself to a slice of pure indulgence!