Indulge in the ultimate dessert delight with our Banana Pudding Cups recipe.
Ingredients
Cream Cheese
French Vanilla pudding mix
Banana Cream pudding mix
Sweetened Condensed Milk
Cool Whip
Pepperidge Farm Cookies
Vanilla Wafers
Instructions
In a large mixing bowl, blend softened cream cheese and sweetened condensed milk until smooth.
Gradually mix in the pudding mixes and cold milk until the mixture is smooth and well combined.
Layer vanilla wafers, pudding mixture, and Pepperidge Farm cookies in cups, repeating until filled.
Chill in the refrigerator for at least 1 hour.
Garnish with Cool Whip and additional cookies or wafers before serving.
Notes
For a lighter version, low-fat cream cheese and sugar-free pudding mixes can be used.
Fresh banana slices can be added between layers for a fruitier flavor; toss in lemon juice to prevent browning.
Homemade whipped cream can substitute Cool Whip for a fresher taste.