Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup blueberry jam
- 1 cup powdered sugar
- 2 tbsp lemon juice
- Blue sugar crystals for garnish
Directions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix into the wet ingredients.
- Scoop out small portions of dough, flatten into discs, and place a teaspoon of blueberry jam in the center of each. Fold the dough over and seal the edges.
- Bake for 12-15 minutes, until the edges are lightly golden. Cool completely on a wire rack.
- Whisk together the powdered sugar and lemon juice to make the frosting.
- Drizzle the lemon frosting over the cooled cookies and sprinkle with blue sugar crystals.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes Kcal: 150 per serving | Servings: 24 cookies