Transform your broccoli into delectable patties with this easy and flavorful recipe. These broccoli cheese patties are crispy on the outside, tender on the inside, and bursting with cheesy goodness. Perfect for a satisfying snack or a delightful side dish!
Ingredients:
2 cups broccoli florets
1 cup shredded cheddar cheese
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 eggs, lightly beaten
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper to taste
Olive oil, for frying
Directions:
Steam the broccoli florets until tender, then chop them finely.
In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, breadcrumbs, grated Parmesan cheese, minced garlic, dried oregano, dried basil, salt, and pepper.
Add the lightly beaten eggs to the mixture and stir until everything is well combined.
Shape the mixture into patties using your hands, compacting them firmly.
Heat olive oil in a skillet over medium heat.
Fry the broccoli cheese patties in the skillet until golden brown and crispy on both sides, about 3-4 minutes per side.
Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil.
Serve the broccoli cheese patties hot as a delicious appetizer, snack, or side dish.
Prep Time: 15 minutes
Kcal: Approximately 150 kcal per serving
FAQ:
Q: Can I bake these patties instead of frying them?
A: Yes, you can bake the patties in a preheated oven at 375°F (190°C) for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
Conclusion: Enjoy the irresistible combination of broccoli and cheese with these crispy and flavorful broccoli cheese patties that are sure to become a family favorite!