Warm up your soul with this comforting Chicken Pot Pie recipe! With a flaky golden crust and a creamy filling loaded with tender chicken and hearty vegetables, this classic dish is the ultimate comfort food for any occasion.
Ingredients:
1 sheet store-bought puff pastry, thawed
2 tbsp unsalted butter
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken broth
1 cup milk
2 cups cooked chicken, diced or shredded
1 cup frozen peas
Salt and pepper, to taste
1 egg, beaten (for egg wash)
Directions:
Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish or casserole dish.
Roll out the thawed puff pastry sheet on a lightly floured surface to fit the size of your dish. Set aside.
In a large skillet or pot, melt butter over medium heat. Add diced onion, carrots, celery, and minced garlic, cooking until vegetables are softened.
Sprinkle all-purpose flour over the vegetables, stirring to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in chicken broth and milk, stirring constantly until the mixture thickens and comes to a simmer.
Add diced chicken and frozen peas to the skillet, stirring to combine. Season with salt and pepper to taste.
Transfer the chicken mixture to the prepared pie dish, spreading it out evenly.
Place the rolled-out puff pastry over the top of the filling, trimming any excess pastry if necessary. Press the edges of the pastry to seal them to the dish.
Brush the beaten egg over the top of the pastry for a golden finish.
Using a sharp knife, make a few small slits in the center of the pastry to allow steam to escape during baking.
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is bubbly.
Remove from the oven and let cool for a few minutes before serving.
Prep Time: 20 minutes
Cook Time: 30 minutes
Calories: Approximately 400 per serving
FAQ:
Q: Can I use leftover rotisserie chicken for this recipe?
A: Yes, leftover cooked chicken, including rotisserie chicken, works perfectly in this recipe. Simply shred or dice the chicken before adding it to the filling mixture.
Conclusion:
This Chicken Pot Pie is a timeless classic that’s sure to bring comfort and joy to your table. With its buttery flaky crust and creamy chicken and vegetable filling, it’s the ultimate comfort food for chilly evenings or special gatherings.