Indulge in the comforting flavors of this Cracker Barrel-inspired hash brown casserole! Creamy, cheesy, and oh-so-satisfying, it’s the perfect side dish for any meal.
Ingredients:
1 (2 lb) package frozen hash browns, thawed
1/2 cup unsalted butter, melted
1 (10.75 oz) can cream of chicken soup
1 (8 oz) container sour cream
1/2 cup chopped onion
2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
2 cups crushed cornflakes
1/4 cup unsalted butter, melted
Directions:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
In a large mixing bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and black pepper. Mix until well combined.
Spread the hash brown mixture evenly into the prepared baking dish.
In a separate bowl, mix together the crushed cornflakes and melted butter. Sprinkle this mixture evenly over the top of the hash brown mixture.
Bake in the preheated oven for 45-55 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
Allow the casserole to cool for a few minutes before serving.
Prep Time: 10 minutes
Kcal: 340 per serving
FAQ: Q: Can I use fresh potatoes instead of frozen hash browns? A: Yes, you can shred fresh potatoes, but be sure to squeeze out any excess moisture before using.
Conclusion: This Cracker Barrel Hash Brown Casserole is a crowd-pleasing dish that’s perfect for breakfast, brunch, or dinner! Creamy, cheesy, and oh-so-delicious, it’s sure to become a family favorite.