Transport yourself to a nostalgic summer day with these delightful creamsicle orange cookies. Bursting with citrus flavor and topped with a creamy orange glaze, these cookies are a sweet treat that will bring back fond memories of enjoying creamsicle popsicles on hot afternoons.
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon orange zest
3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup orange juice
For the Glaze:
2 cups powdered sugar
3-4 tablespoons orange juice
1 tablespoon orange zest
Directions:
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
Beat in the egg, vanilla extract, and orange zest until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the orange juice until a smooth dough forms.
Drop tablespoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
For the Glaze:
In a small bowl, whisk together powdered sugar, orange juice, and orange zest until smooth.
Drizzle the glaze over the cooled cookies and allow it to set before serving.
Prep Time: 20 minutes
Kcal: 120 per serving
FAQ: Can I use store-bought orange juice instead of fresh?
Conclusion: These creamsicle orange cookies are a delightful twist on a classic treat. With their bright citrus flavor and creamy glaze, they’re sure to become a new favorite for kids and adults alike!