Experience the delightful taste of banana pudding in cookie form with these homemade treats! Bursting with banana flavor and topped with a creamy frosting, these cookies are sure to satisfy your sweet cravings.
Ingredients:
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 ripe banana, mashed
1 egg
1 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 (3.4 oz) package instant banana pudding mix
1 cup white chocolate chips
1/2 cup chopped walnuts (optional)
Directions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
Add mashed banana, egg, and vanilla extract to the butter mixture, beating until well combined.
In a separate bowl, whisk together flour, baking soda, salt, and instant banana pudding mix.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Fold in white chocolate chips and chopped walnuts, if using.
Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown.
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes
Calories: Approximately 150 per cookie
FAQ:
Q: Can I use instant vanilla pudding mix instead of banana pudding mix?
A: While banana pudding mix adds a distinct banana flavor to these cookies, you can substitute with vanilla pudding mix if needed. Just keep in mind that the banana flavor will be less pronounced.
Conclusion:
These Homemade Banana Pudding Cookies are a delightful twist on traditional cookies, featuring the irresistible flavor of banana pudding. Whether enjoyed as a snack or dessert, these cookies are sure to please your taste buds!