Indulge in the nostalgic flavors of Old Time Oven Peach Cobbler! This delightful dessert will transport you to simpler times with its buttery crust and sweet, juicy peaches. Perfect for cozy gatherings or a comforting treat any day of the week.
FIRST RECIPE
Ingredients
1 large can of sliced peaches, drained
1 cup Bisquick mix
1 cup of milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter, melted
1 cup of sugar
vanilla Ice Cream, optional
Directions
Preheat oven to 375
In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter.
In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust.
Bake for 45 minutes to one hour or until crust is a golden brown. Top with vanilla ice cream
THE SECOND RECIPE
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 4 cups sliced peaches
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Directions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Stir in melted butter and milk until smooth.
- In another bowl, toss sliced peaches with lemon juice, vanilla extract, and ground cinnamon.
- Spread peaches evenly in a greased baking dish.
- Drop spoonfuls of the batter over the peaches.
- Bake for 40-45 minutes, or until the top is golden brown and the peaches are bubbling.
- Serve warm with a scoop of vanilla ice cream, if desired.
Prep Time: 15 minutes Calories: 230 per serving