Transport yourself back in time with this classic oven-baked peach cobbler recipe! With its juicy peach filling and golden biscuit topping, it’s a timeless dessert that’s perfect for any occasion.
Ingredients:
4 cups sliced fresh or canned peaches
1 cup granulated sugar
1/4 cup unsalted butter
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
Ground cinnamon (for garnish, optional)
Vanilla ice cream (for serving, optional)
Directions:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
In a saucepan, combine the sliced peaches and 1 cup of granulated sugar. Cook over medium heat until the peaches are tender and the sugar has dissolved, stirring occasionally.
In another saucepan, melt the unsalted butter over low heat.
In a mixing bowl, combine the all-purpose flour, remaining 1 cup of granulated sugar, baking powder, and salt. Stir in the milk and melted butter until a smooth batter forms.
Pour the batter into the prepared baking dish. Spoon the cooked peaches and their juices over the batter.
Sprinkle ground cinnamon over the top, if desired.
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and cooked through.
Serve warm with a scoop of vanilla ice cream, if desired.
Prep Time: 15 minutes
Kcal: 320 per serving
FAQ: Q: Can I use frozen peaches instead of fresh or canned? A: Yes, just be sure to thaw and drain them before using.
Conclusion: This Old-Time Oven Peach Cobbler is a comforting dessert that’s sure to evoke memories of days gone by. Serve it warm with a scoop of vanilla ice cream for the ultimate treat!