Make your own restaurant-style Shrimp Fried Rice at home with this easy recipe! Packed with savory shrimp, colorful veggies, and aromatic flavors, it’s a surefire hit for dinner tonight!
Ingredients:
2 cups cooked rice
200g shrimp, peeled and deveined
2 eggs
1 cup mixed vegetables (carrots, peas, corn)
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste
Green onions for garnish
Directions:
Heat oil in a large skillet or wok over medium-high heat.
Add shrimp and cook until pink, then remove from skillet and set aside.
In the same skillet, scramble the eggs until cooked through, then remove and set aside.
Add a bit more oil if needed, then sauté garlic until fragrant.
Stir in mixed vegetables and cook until tender.
Add cooked rice, soy sauce, and sesame oil, stirring well to combine.
Return shrimp and eggs to the skillet, mixing until everything is heated through.
Season with salt and pepper, garnish with green onions, and serve hot!
Prep Time: 15 minutes
Kcal: Approximately 350 per serving
FAQ: Have questions? Ask away!
Conclusion: Dive into this delicious homemade Shrimp Fried Rice for a flavorful meal that’s ready in no time!