Indulge in the rich flavors of this buttery pecan pound cake! With a perfect blend of butter and pecans, this recipe guarantees a delightful treat for your taste buds.
Ingredients:
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk
1 teaspoon vanilla extract
1 cup chopped pecans
Directions:
Preheat your oven to 325°F (165°C) and grease a bundt pan.
In a large bowl, cream together butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this
mixture to the butter mixture, alternating with milk.
Stir in vanilla extract and fold in chopped pecans.
Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick
comes out clean.
Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack.
Prep Time: 20 minutes
