Maraschino Cherry Chocolate Chip Cookies

Ingredients:1 cup unsalted butter, softened1 cup granulated sugar1 cup brown sugar, packed2 large eggs2 tsp vanilla extract3 cups all-purpose flour1 tsp baking soda1/2 tsp salt1 cup maraschino cherries, chopped1 1/2 cups chocolate chipsDirections:Preheat the Oven:Set your oven to 350°F (175°C).Cream the Butter and Sugars:In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.Add Eggs and Vanilla:Beat in the eggs one at a time, ensuring each is well incorporated. Stir in the vanilla extract.Mix Dry Ingredients:In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.Combine Mixtures:Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid overmixing.Add Cherries and Chocolate Chips:Fold in the chopped maraschino cherries and chocolate chips until evenly distributed.Prepare to Bake:Drop spoonfuls of the cookie dough onto lined baking sheets, spacing them about 2 inches apart.Bake:Place in the oven and bake for 10-12 minutes, or until the edges are just turning golden brown.Cooling:Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.Prep Time: 15 minutesCook Time: 12 minutesTotal Time: 27 minutesCalories: Approximately 150 Kcal per cookieTips:Drain and pat dry maraschino cherries to avoid excess moisture.Substitute maraschino cherries with dried cherries or cranberries for a different twist.Store cookies in an airtight container at room temperature for up to a week, or freeze the dough for up to 3 months.Indulge in these delicious Maraschino Cherry Chocolate Chip Cookies that are perfect for any occasion!