Ingredients:
1 cup (2 sticks) of butter (at room temperature)
4 cups of powdered sugar (confectioner’s sugar)
1 tablespoon of vanilla extract
1 packet of powdered milk
Instructions:
1-Prepare Your Ingredients: Make sure your butter is at room temperature. It should be
soft but not melted. Sift your powdered sugar to remove any lumps.
2-Cream the Butter: In a large mixing bowl, beat the softened butter using an electric
mixer or a stand mixer fitted with a paddle attachment. Beat the butter until it
becomes pale and creamy. This should take about 2-3 minutes.
3-Add Vanilla Extract: Pour in the vanilla extract and continue to mix for another
minute. The vanilla extract adds flavor to the buttercream.
4-Gradually Add Powdered Sugar: Begin adding the sifted powdered sugar in small
portions. Mix on low speed after each addition to avoid the sugar flying out of the bowl.
5-Incorporate the Powdered Milk: Add the powdered milk to the mixture. This adds a
unique flavor to the buttercream and can help stabilize it. Continue to mix until
everything is well combined.
6-Beat Until Smooth and Fluffy: After all the powdered sugar and powdered milk have
been added, increase the mixer’s speed to medium-high. Beat the mixture for about 3-5
minutes or until the buttercream becomes smooth, light, and fluffy. Scrape down the
sides of the bowl as needed to ensure everything is evenly mixed.
7-Adjust Consistency (Optional): If your buttercream is too thick, you can add a
tablespoon of milk or cream at a time and mix until you reach your desired consistency.
If it’s too thin, add more powdered sugar.
8-Decorate Your Cake: Once your buttercream is ready, it’s time to decora
