This dish is easy to prepare and sure to please the whole family.
Ingredients:
32 oz. frozen hash browns, thawed*
1 stick butter, melted
10.5 oz. cream of chicken soup (cream of cheddar works too)
16 oz. sour cream
1 small onion, finely diced
2 cups cheddar cheese, grated
1/3 teaspoon pepper
Instructions:
Preheat your oven to 350 degrees Fahrenheit.
Ensure that your hash browns are thawed. You can speed up this process by defrosting them in the microwave and patting them dry of excess water.
In a large bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, finely diced onion, grated cheddar cheese (reserving 1/2 cup for topping), and pepper. Mix well.
Transfer the mixture into a greased 9×13 casserole dish and spread it evenly.
Sprinkle the remaining 1/2 cup of grated cheddar cheese over the top of the casserole.
Bake uncovered for 35 minutes at 350 degrees Fahrenheit.
Increase the oven heat to 375 degrees Fahrenheit and bake for an additional 10 minutes, or until the top begins to crisp and brown slightly.
Remove the casserole from the oven and let it sit for 10 minutes before serving.
Pro Tip: Feel free to customize this hash brown casserole by adding cooked and crumbled bacon, diced ham, or chopped green onions for extra flavor and texture.
Conclusion:
With its creamy texture, cheesy goodness, and comforting flavors, this copycat Cracker Barrel hash brown casserole is sure to satisfy your cravings for a classic comfort food dish. Whether served as a side dish for brunch, lunch, or dinner, or enjoyed as a hearty main course, this irresistible casserole is guaranteed to be a hit with family and friends alike. Whip up a batch today and delight your taste buds with the deliciousness of homemade hash brown casserole!
